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[Carefully Selected Japanese Black Wagyu] Chef’s Choice Grilled Course (Course only)

14,000 JPY(tax included)

[Carefully Selected Japanese Black Wagyu] Chef’s Choice Grilled Course

About Course Menu

[Savoring the Owner's Carefully Selected Japanese Black Wagyu Over the Counter] The owner personally selects and acquires Japanese Black Wagyu beef, grilling each piece meticulously right in front of you. We offer optimal cooking and seasoning for each cut, providing a comprehensive experience of "the ultimate wagyu" from a professional perspective. As we proceed, we explain the characteristics and grilling methods of each cut, allowing you to enjoy an extraordinary and immersive moment.

Menu

■7 carefully selected cuts of premium Wagyu beef for the day ■Dessert

Confirmation details

Located down a side alley, we kindly ask first-time visitors to confirm the location when making a reservation. Our restaurant operates on a complete reservation basis, offering exclusive service for one group per meal time, both day and night. Reservations can be adjusted to suit your schedule, and the estimated duration for our course meal is approximately 1.5 hours. About bringing your own wine, a fee of 3,000 yen per bottle will be charged.

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