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【Xmas2026】A 6-course festive menu beginning with luxurious appetizers, featuring Manten Wagyu as the main dish (Course + Toasting Drink)

21,780 JPY(tax included)

【Xmas2026】A 6-course festive menu beginning with luxurious appetizers, featuring Manten Wagyu as the main dish

About Course Menu

A Special Message from Lily to Our Valued Guests Introducing our original Wagyu brand, Manten Wagyu. Raised in a carefully controlled, stress-free environment, this exceptional beef contains 30 times more glutamic acid, the key component of umami, than regular beef, and is also rich in oleic acid. Our main meat dishes pair perfectly with fragrant truffles. Please enjoy them with a selection of Champagne, white wine, or red wine chosen to complement each course. ■ For the toast included in this plan, you may choose either Champagne or non-alcoholic sparkling wine. ■ Seating Times ・Reception from 18:00 / Dining from 18:30 / Departure by 20:00 ・Reception from 20:00 / Dining from 20:30 / Departure by 22:00 ■ We regret that preschool children are not permitted, and strollers cannot be accommodated. Children of elementary school age and older are welcome, provided they are able to enjoy the full course meal. ■ Please note that dessert message plates are not available during the Christmas period. Thank you for your understanding.

Menu

■Reservation Times ・18:00 Reception, dining until 20:00 ・20:00 Reception, dining until 22:00 ■Images are for illustrative purposes only. ■Please note that the menu is subject to change depending on ingredient availability and other factors. ■For our VIP members, discounts will be applied based on the original listed price. Please note that this offer cannot be combined with Ikkyu points. ■Sample Menu Amuse THN Specialty: Foie Gras Pudding with Nishio Rose and Strawberry Confiture Cod Milt and Crab in Consommé Jelly with a Hint of Ginger Ise Tuna and Bottarga with Marinated Turnip Appetizer Seared Winter Spanish Mackerel from Mie Prefecture with Pressed Winter Vegetables, Caviar, and Sea Urchin Fish Dish Lobster and Gifu Shiitake Duxelles Baked in Brick Pastry Served with Bisque Cream Sauce Meat Dish Roasted Manten Wagyu Sirloin with Madeira Sauce, Caramelized Apple, and Sweet Potato Dessert Nishio Matcha Fondant Chocolat with Raspberry Ice Cream Petit Fours Coffee or Tea Tokoname Ware Terracotta Bread

Confirmation details

Please note that we are unable to accommodate seating requests. Please note that dining time is limited to 90 minutes. For reservations of 3 or more guests, we kindly ask that the bill be paid together in a single payment. Please note that photos of dishes, seating, and options are for illustrative purposes only.

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