ResReserve
lily／ザ タワーホテル ナゴヤ

[Xmas2026] 6-course meal beginning with luxurious amuse-bouches, featuring Aichi wagyu, Mikawa beef, as the main dish (Course + Toast Drink)

26,180 JPY(tax included)

[Xmas2026] 6-course meal beginning with luxurious amuse-bouches, featuring Aichi wagyu, Mikawa beef, as the main dish

About Course Menu

A Special Message from Lily to Our Valued Guests. Mikawa Beef, one of Aichi’s most celebrated wagyu brands, is renowned for its exceptional quality, nurtured in a rich natural environment. Its delicate sweetness and tenderness of fat create an exquisite balance, offering a melt-in-your-mouth texture. For the main meat dish, aromatic truffle makes a perfect pairing. Please enjoy your meal with a selection of champagne, white wine, or red wine chosen to complement each dish. ■ For the toast drink included in the plan, you may choose either Champagne or non-alcoholic sparkling wine. ■ Dining Schedule ・Reception at 18:00 / Dining until 20:00 ・Reception at 20:00 / Dining until 22:00 ■ We kindly ask that preschool children not dine with us (strollers are also not permitted). Children of elementary school age and older are welcome; however, this is limited to those who are able to enjoy the course menu. ■ During the Christmas period, dessert message plates are not available. Thank you for your understanding.

Menu

■Time Information ・Reception at 18:00; departure between 18:30 and 20:00 ・Reception at 20:00; departure between 20:30 and 22:00 ■Images are for illustrative purposes only. ■The menu is subject to change depending on ingredient availability and other factors. Thank you for your understanding. ■For our VIP members, discounts are applied to the original listed prices. Please note that this offer cannot be combined with Ikkyu points. ■Sample Menu Amuse THN Specialité: Foie Gras Pudding with Nishio Rose and Strawberry Confiture Cod Milt and Crab in Consommé Gelée with a Hint of Ginger Ise Tuna with Bottarga and Marinated Turnip Appetizer Seared Winter Spanish Mackerel from Mie Prefecture with Pressed Winter Vegetables, Caviar, and Sea Urchin Fish Dish Lobster and Gifu Shiitake Duxelles Wrapped in Brick Pastry Served with Bisque Cream Sauce Meat Dish Roasted Mikawa Beef Fillet with Madeira Sauce, Caramelized Apple, and Sweet Potato Dessert Nishio Matcha Fondant Chocolat with Raspberry Ice Cream Petits Fours Coffee or Tea Tokoname Ware Terracotta Bread

Confirmation details

Please note that we are unable to accommodate seating requests. Please note that seating is limited to 90 minutes. For reservations of 3 or more guests, we ask that payment be made in a single transaction. Please note that photos of dishes, seating, and options are for illustrative purposes only.

Reserve this course

Date
‌
‌