[Xmas2026] 6-course meal beginning with luxurious amuse-bouches, featuring Aichi wagyu, Mikawa beef, as the main dish (Course + Toasting Drink (Window Seat Guaranteed))
28,680 JPY(tax included)
![[Xmas2026] 6-course meal beginning with luxurious amuse-bouches, featuring Aichi wagyu, Mikawa beef, as the main dish](https://res-reserve.imgix.net/615249/6e91f3cf-3784-484a-8101-e9193dc5f7bb.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A Message from Lily to Our Valued Guests Mikawa beef, one of Aichi’s finest wagyu brands, is renowned for its superior quality, nurtured in a rich natural environment. Its delicate sweetness and tenderness of fat are perfectly balanced, offering a melt-in-your-mouth texture. For the main meat course, fragrant truffle makes an exquisite pairing. Please enjoy your meal with a selection of champagne, white wine, or red wine chosen to complement each dish. ■ For the toast drink included in the plan, you may choose either Champagne or non-alcoholic sparkling wine. ■ Seating Times ・18:00 reception, 18:30–20:00 dining ・20:00 reception, 20:30–22:00 dining ■ We kindly ask that preschool children not be brought to the restaurant (strollers are also not permitted). Children of elementary school age and older are welcome, provided they are able to enjoy the course menu. ■ During the Christmas period, dessert message plates are not available. Thank you for your understanding.
Menu
■Time Information ・Reception at 18:00; departure between 18:30 and 20:00 ・Reception at 20:00; departure between 20:30 and 22:00 ■Images are for illustrative purposes only. ■The menu is subject to change depending on ingredient availability and other factors. Thank you for your understanding. ■For our VIP members, discounts are applied to the original listed prices. Please note that this offer cannot be combined with Ikkyu points. ■Sample Menu Amuse THN Specialité: Foie Gras Pudding with Nishio Rose and Strawberry Confiture Cod Milt and Crab in Consommé Gelée with a Hint of Ginger Ise Tuna with Bottarga and Marinated Turnip Appetizer Seared Winter Spanish Mackerel from Mie Prefecture with Pressed Winter Vegetables, Caviar, and Sea Urchin Fish Dish Lobster and Gifu Shiitake Duxelles Wrapped in Brick Pastry Served with Bisque Cream Sauce Meat Dish Roasted Mikawa Beef Fillet with Madeira Sauce, Caramelized Apple, and Sweet Potato Dessert Nishio Matcha Fondant Chocolat with Raspberry Ice Cream Petits Fours Coffee or Tea Tokoname Ware Terracotta Bread
Confirmation details
Please note that we are unable to accept requests for specific seating. Please note that seating is limited to 90 minutes. For reservations of 3 or more guests, we kindly ask that payment be made in a single transaction. Please note that photos of dishes, seating, and options are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%