7besante

[2026 Christmas] Regular Course with a Choice of Appetizer and Main on the Day (from 5 options), Includes Homemade Dessert (Course only)

7,260 JPY(tax included)

[2026 Christmas] Regular Course with a Choice of Appetizer and Main on the Day (from 5 options), Includes Homemade Dessert

About Course Menu

A special course available only during the Christmas period, including a homemade dessert (or cheese) after the meal. Please choose your appetizer and main course from the menu on the day. Enjoy a course created just for you. An additional lobster course before the main dish is also available. If you would like to share half a lobster each before the main course Example: Online reservation for 4 guests 1. Make a reservation for 4 guests and select the [Selectable] Regular Course 2. Enter your request in the remarks section ・Add 2 live lobsters (we would like to share half a lobster each before the main course) Live lobsters will be procured to match your reservation date. For reservations on 12/24, 25, or 26, please make your reservation by 12:00 a.m. on Monday the 21st.

Menu

• Amuse-bouche • Plate of pesticide-free vegetables from Ichijima, Tamba • Appetizer (1 dish or more) • Main dish • Bread • Dessert or cheese • After-meal coffee (tea or herbal tea) (Menu Example) Please choose 1 appetizer and 1 main dish from the selections below. An additional plate may also be added. ▼Appetizers • Sautéed live abalone and French cep mushrooms with mushroom blanquette (+1650) • Spanish foie gras with house-made pain d’épices, served with figs (+1100) • Wakayama kenken bonito and grilled eggplant prepared in a cercle style (+550) • Marinated Awaji octopus with grilled leek and Dejima potatoes, with romesco sauce (+550) • House-made pâté de campagne (Kobe pork and domestic duck liver pâté) • Kobe pork fromage de tête with gribiche sauce (Pork tongue, ear, and cheek collagen pâté with egg sauce) ▼Main Dishes • Hokkaido Shiranuka Ezo venison loin rôti (+1980) • French Limousin milk-fed lamb “Baronet” loin roast (+2200) • Spanish Galician Châtaigne pork shoulder loin grillée • Kagoshima A5 Japanese Black beef rump steak with foie gras (+4400) (Foil gras omitted +2500円) • Boeuf bourguignon – Japanese Black beef cheek braised in red wine (+1650) • Tajima chicken bone-in thigh confit • Shimane tilefish poêlé with crispy scales (+1100) *Menu items are subject to change depending on availability; this is for reference only.

Confirmation details

*Our restaurant does not offer an omakase course. (You will choose your appetizers and main dishes on the day.) *Service charge applies.

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