7besante

【Lunch】Regular Course with a choice of appetizer and main dish on the day (from 5 options) (Course only)

6,050 JPY(tax included)

【Lunch】Regular Course with a choice of appetizer and main dish on the day (from 5 options)

About Course Menu

This is a French bistro style where you can choose one dish each from five types of appetizers and five types of main dishes on the day. You can enjoy creating your own unique course with a different combination each time. *It is also possible to reserve a course with lobster as the main dish. [If you want to reserve lobster for the main dish for only one person] Example: Reserving online for 4 people (only 1 person wants lobster) 1. Make an online reservation for a selectable course for 4 people 2. Enter your desired number of people in the remarks column - Request for 1 live lobster Live lobsters will be stocked to match the day *However, if you are reserving for Sunday or a holiday, please make your reservation by 12:00 AM on Friday!

Menu

• Amuse-bouche • Plate of pesticide-free vegetables from Mita • Appetizer (1–2 dishes) • Main dish • Bread • After-meal drink (coffee, tea, herbal tea) Desserts are available separately. (Menu Example) Please choose one appetizer and one main dish from the selections below. An additional plate may also be ordered. ▼Appetizers • Sautéed live abalone and French cep mushrooms with mushroom beurre de (+1000) • Spanish foie gras with house-made pain d'épices, served with figs (+1000) • Wakayama kenken bonito and grilled eggplant arranged in a cercle style (+500) • Marinated octopus from Awaji with grilled leek and Dejima potatoes, served with romesco sauce (+500) • House-made pâté de campagne (Kobe pork and Tajima chicken liver pâté) • Kobe pork fromage de tête with gribiche sauce (A collagen-rich terrine made with pork tongue, ears, and cheek meat, served with egg sauce) ▼Main Dishes • Roasted Yezo venison loin from Nemuro, Hokkaido (+1800) • Roasted lamb loin from Sisteron, France (+2000) • Grilled Châtaigne pork from Galicia, Spain • A5 Japanese Black Wagyu steak from Kagoshima (rump cap), served with foie gras (+4000) (Without foie gras +3000) • Bœuf bourguignon – Japanese Black Wagyu beef cheek braised in red wine (+1,000円) • Tajima chicken leg confit • Pan-seared tilefish from Shimane with crispy scales (+800) ※Menu items are examples only and may vary depending on the season and daily market availability.

Confirmation details

*Our restaurant does not offer an omakase course. (On the day, please choose an appetizer and main dish each) *There is no service charge for lunch guests (Starting from the end of August 2025)

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