The 7th Terrace／ロイヤルパークホテルアイコニック名古屋店

[Course Details]
<January 15 - March 10>
● Appetizer
Yellowtail Carpaccio, Salad Style
Focaccia from Komugiya in Gifu

● Pasta
Spaghettini with Broccoli and Bacon

● Meat Dish
Grilled Mikawa Pork Shoulder, Béchamel Sauce
*Option to change to Grilled Hokkaido Beef Sirloin with Gravy Sauce for an additional 1,000 yen

● Dessert (Please choose one from the following)
- Pavlova with Chocolate and Berries
- Chocolate Shortcake
- Strawberry Tiramisu
- Basque Cheesecake
- Bruléed Basque Cheesecake
- Apple Pie
*Option to change to Chocolate and Berry Parfait for an additional 600 yen
*For group bookings, please select desserts in advance or leave it to us.

● Coffee or Tea

*This menu is valid until March 10, 2026. Please note that the menu content will differ from March 11 onward.
*Please be aware that the menu content may change without notice due to supply conditions.

[Weekday LUNCH COURSE] Main dish that can be upgraded, selectable dessert

[If you wish to have a celebratory message on your dessert, please specify it clearly in 25 characters or less.]
[If you have any questions or requests regarding celebrations, please be sure to call us. We cannot respond to questions in the comment section.]

*If you are pregnant or have a life-threatening food allergy, please provide detailed information such as "cooked items are OK" or "even extracts are NG."
*If the number of people you wish to book does not appear, reservations cannot be made through Ikkyu. Please inquire by phone. We cannot accommodate requests for increasing the number of people in the comment section.
*If you prefer a terrace seat, please specify in the remarks column. Depending on the weather and wind speed, you may be seated indoors.

[Weekday LUNCH COURSE] Main dish that can be upgraded, selectable dessert (Course (Weekday Only))

About Course Menu

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There are currently no available reservation dates