[Lunch Main Course] Appetizer, Pasta, Main Dish, Assorted Desserts, After-meal Beverage (Course only)
3,500 JPY(tax included)
About Course Menu
A chef with experience in Italy offers Italian regional cuisine that focuses on carefully selected seasonal ingredients. Enjoy dishes crafted with care, including handmade pasta, prosciutto, and main courses of meat and fish. Whether for everyday dining or special anniversaries, indulge in our à la carte menu or courses according to your occasion. We hope you enjoy a moment of Italian ambiance in our open and secluded space, away from the hustle and bustle of the city.
Menu
2 Appetizers 1 Pasta 1 Main Dish Assortment of Desserts After-meal Beverage
Confirmation details
If you have any food dislikes or allergies, please inform us when making your reservation. On Saturdays, Sundays, and public holidays, we operate in two seating times: 11:30– / 13:00–. Even on weekdays, if there is a waiting list, we may kindly ask you to relinquish your table. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%