[Lunch Course] Appetizer, Pasta, Dessert Assortment, After-meal Beverage (Course only)
2,500 JPY(tax included)
About Course Menu
Our chef, who has experience staying in Italy, offers regional Italian cuisine with a focus on carefully selected seasonal ingredients. Every dish, from hand-made pasta and prosciutto to main courses of meat and fish, is lovingly crafted by the chef. Enjoy à la carte menus or courses to suit any occasion, whether a regular meal or a special celebration. We hope you can enjoy a moment of Italian ambiance in our liberating hideaway, away from the bustle of the city.
Menu
Two Appetizers One Pasta Dish Dessert Assortment After-meal Drinks
Confirmation details
If you have any food dislikes or allergies, please inform us when making your reservation. On Saturdays, Sundays, and public holidays, we operate in two seating times: 11:30– / 13:00–. Even on weekdays, if there is a waiting list, we may kindly ask you to relinquish your table. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%