[Lunch Course] Appetizer, Pasta, Dessert Assortment, After-meal Beverage (Course only)

2,500 JPY(tax included)

About Course Menu

Our chef, who has experience staying in Italy, offers regional Italian cuisine with a focus on carefully selected seasonal ingredients. Every dish, from hand-made pasta and prosciutto to main courses of meat and fish, is lovingly crafted by the chef. Enjoy à la carte menus or courses to suit any occasion, whether a regular meal or a special celebration. We hope you can enjoy a moment of Italian ambiance in our liberating hideaway, away from the bustle of the city.

Menu

Two Appetizers One Pasta Dish Dessert Assortment After-meal Drinks

Confirmation details

If you have any food dislikes or allergies, please inform us when making your reservation. On Saturdays, Sundays, and public holidays, we operate in two seating times: 11:30– / 13:00–. Even on weekdays, if there is a waiting list, we may kindly ask you to relinquish your table. Thank you for your understanding.

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