[Dinner Course] Appetizer, Pasta, Main Course, Dessert, After-meal Drink (Courses only)

7,700 JPY(tax included)

About Course Menu

A chef with experience staying in Italy offers Italian regional cuisine, focusing on carefully selected seasonal ingredients. Each dish is a masterpiece crafted with love, featuring handmade pasta, prosciutto, and main dishes of meat and fish. Whether for a casual meal or a special celebration, enjoy our à la carte menu or course selections that suit various dining occasions. Escape the hustle and bustle of the city and enjoy a moment of Italy in our open and secluded hideaway.

Menu

3-4 Appetizers 1 Pasta Dish 1 Main Course Dessert Assortment After-meal Beverage

Confirmation details

If you have any ingredients that you dislike or are allergic to, please let us know when making your reservation.

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