Special Dinner Course: Appetizer, Pasta, Main Dish, Dessert, After-Meal Beverage (Course only)
11,000 JPY(tax included)
About Course Menu
A chef with experience living in Italy serves regional Italian cuisine crafted with a commitment to carefully selected seasonal ingredients. From handmade pasta and prosciutto to main dishes of meat and fish, each specialty is lovingly prepared by the chef. Whether for an everyday meal or a special anniversary celebration, you can enjoy à la carte selections and course menus suited to any occasion. We hope you will savor a moment of Italy in our airy hideaway, far from the bustle of the city.
Menu
3 to 4 appetizer dishes 1 pasta dish 1 main dish Assorted desserts After-meal beverage
Confirmation details
If you have any ingredients you dislike or are allergic to, please let us know at the time of your reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%