[Special Dinner Course] Appetizer, Pasta, Main, Dessert, Post-meal Beverages (Course only)

11,000 JPY(tax included)

About Course Menu

A chef with experience in Italy offers regional Italian cuisine, focusing on carefully selected seasonal ingredients. Enjoy hand-rolled pasta, prosciutto, and main dishes of meat and fish, each crafted with care by the chef. Whether for everyday dining or celebrating special occasions, you can enjoy our à la carte or course menus according to your needs. We hope you will enjoy a moment of Italy in our open, hidden getaway, away from the hustle and bustle of the city.

Menu

3-4 appetizers 1 pasta dish 1 main course Assorted desserts After-meal beverage

Confirmation details

If you have any ingredients you dislike or are allergic to, please let us know when making your reservation.

Reserve this course

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