[Casual Dinner Course] Appetizer, Pasta, Main Dish, Dessert, After-Meal Beverage (Course only)

5,500 JPY(tax included)

About Course Menu

A chef with experience in Italy offers regional Italian cuisine, focusing on carefully selected seasonal ingredients. Enjoy handmade pasta, prosciutto, and main courses of meat and fish, all crafted with care by the chef. Whether for regular dining or celebrating special occasions, relish our à la carte menu or course offerings tailored to your needs. We hope you spend a moment feeling the essence of Italy in our open, private hideaway, away from the hustle and bustle of the city.

Menu

3 to 4 appetizers 1 pasta dish 1 main dish Assorted desserts After-meal drinks

Confirmation details

If you have any ingredients you dislike or have allergies to, please let us know when making your reservation.

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