[Casual Dinner Course] Appetizer, Pasta, Main Dish, Dessert, After-Meal Beverage (Course only)
5,500 JPY(tax included)
About Course Menu
A chef with experience in Italy offers regional Italian cuisine, focusing on carefully selected seasonal ingredients. Enjoy handmade pasta, prosciutto, and main courses of meat and fish, all crafted with care by the chef. Whether for regular dining or celebrating special occasions, relish our à la carte menu or course offerings tailored to your needs. We hope you spend a moment feeling the essence of Italy in our open, private hideaway, away from the hustle and bustle of the city.
Menu
3 to 4 appetizers 1 pasta dish 1 main dish Assorted desserts After-meal drinks
Confirmation details
If you have any ingredients you dislike or have allergies to, please let us know when making your reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%