Reservations for seats only (Reservation for Seats Only (Weekdays))

About Course Menu

Our chef, who has experience living in Italy, presents regional Italian cuisine crafted with a commitment to carefully selected seasonal ingredients. From handmade pasta and prosciutto to main dishes featuring meat and fish, each specialty is lovingly prepared by the chef. Whether for everyday dining or celebrating a special anniversary, you can enjoy our à la carte menu and course meals to suit any occasion. We hope you will enjoy a moment of Italy in our open, hidden-retreat setting, away from the bustle of the city.

Menu

Please order your food at your table on the day of your visit.

Confirmation details

If you have any ingredients you dislike or any food allergies, please inform us at the time of your reservation.

Reserve this course

Date