Special Price [Monday to Thursday Limited] "Classic Braised Pork Ribs and Daikon" Course (Course only)

Menu

[Cold Dish] Chilled Seasonal Vegetable Oden [Sashimi] Fresh Fish Carpaccio [Special Dish] Tender Boiled Beef Tongue with Green Onion, Salt, and Lemon [Grilled Dish] Grilled Toro Mackerel [Finishing Dish] Sugar Corn Pot-cooked Rice - All-you-can-drink (Last Order: 90 minutes from the toast) - Beer The Premium Malt's / Shandy Gaff / Red Eye - Highball Kaku Highball / Cola Highball / Ginger Highball / Jim Beam - Classic Sour Specialty Lemon Sour / Oolong High / Roasted Green Tea High / Tomato Shochu High / Orange Shochu High / Calpis Sour / Otoko Ume Sour / Aromatic Tea Split - Fruit Liquor Nanko Ume Plum Wine / Fully Ripened Apricot Wine / Yuzu Wine - Shochu Sweet Potato: Mitake, Kai Barley: Nakanaka, Aoshika Chestnut: Dabadabafuri Rice: Shida varieties Served on the rocks, with soda, water, or hot water - Sake Ume Ichirin Dry / Gekkeikan Tsunotsuki (chilled or warmed) Glass / Ichigo - Wine Red Glass / White Glass - Cocktail Cassis Soda / Cassis Oolong / Cassis Orange / Peach Soda / Peach Oolong / Peach Orange - Soft Drinks Cola / Ginger Ale / Calpis / Orange Juice / Tomato Juice / Oolong Tea / Roasted Green Tea / Aromatic Tea *Please note that the menu contents are subject to change due to availability of ingredients.