ResReserve

From November 2026 – Dinner Course (Common) (Course only)

11,880 JPY(tax included)

From November 2026 – Dinner Course (Common)

About Course Menu

A monthly changing chef’s choice course. A seasonal course featuring carefully selected旬 ingredients, finished with Basque-inspired touches. From pintxos to after-meal coffee, this 9-course experience offers a variety of small plates, each presented with the distinctive quality of our chef’s choice menu. Recent course example (actual contents may vary) ・Four kinds of pintxos ・Chilled duck foie gras and Shimanto chicken breast simmered in consommé, with butternut squash and truffle purée ・Scrambled eggs with porcini mushrooms and Kintoa pork prosciutto, seared scallops ・Bacalao pil-pil, fresh peanuts, baby spear squid ・Sautéed Kirishima olive-fed Berkshire pork, grilled American eggplant, red wine sauce ・Paella with octopus, conger eel, mussels, zucchini, piquillo peppers, and chorizo ・Fig compote, fromage blanc, white chocolate ice cream ・Espelette and Armagnac ganache ・After-meal beverage

Menu

A monthly omakase course, refreshed each month. A seasonal course featuring carefully selected ingredients at their peak, finished with Basque-inspired touches. From pintxos to after-meal coffee, this 9-course omakase offers a variety of dishes in small portions, each prepared with the distinctive quality of our chef’s selection. Recent course example (actual offerings may vary) ・Assortment of four pintxos ・Chilled duck foie gras and Shimanto chicken breast simmered in consommé, with butternut squash and truffle purée ・Scrambled eggs with cep mushrooms and Kintoa pork prosciutto, seared scallops ・Bacalao al pil-pil, fresh peanuts, baby spear squid ・Sautéed Kirishima olive-fed red pork, grilled American eggplant, red wine sauce ・Paella with octopus, conger eel, mussels, zucchini, piquillo peppers, and chorizo ・Fig compote, fromage blanc, white chocolate ice cream ・Espelette and Armagnac ganache ・After-meal beverage

Confirmation details

*A table charge of ¥880 (tax included) per person will be applied. *Please inform us in advance if you have any allergies or ingredients you cannot eat. *Please note that we may be unable to accept your reservation if there are too many dietary restrictions.

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