Chef’s Choice Course (From November 1 – Monthly Chef’s Tasting Course)
9,900 JPY(tax included)

Menu
Recent Course Example (actual contents may differ) ・Three kinds of pintxos ・Smoked swordfish salad with green olive sauce ・Flower shrimp, Kintoa pork prosciutto, and sautéed duck foie gras with parsnip velouté ・Bacalao pil-pil with snow crab and nanohana ・Roasted Ezo venison loin with Kitaakari potatoes and homemade bacon boulangère, red wine sauce ・Baby spear squid, mussels, piquillo peppers, and squid ink paella ・Oven-baked Kogyoku apple with vanilla ice cream ・Walnut and caramel brownie ・After-meal beverage
Confirmation details
A table charge of 880 yen per person will be added. Please note that we may not be able to accommodate allergy-related requests.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
