ResReserve

From November 2026 – Dinner Course (Common) (5 Pairings)

18,480 JPY(tax included)

From November 2026 – Dinner Course (Common)

About Course Menu

Our monthly chef’s choice course. A seasonal course featuring carefully selected旬の delicious ingredients, finished with a touch of Basque essence. From amuse-bouche to coffee, this 9-course experience lets you enjoy the unique quality of our chef’s choice menu in a variety of small portions. 5 paired drinks selected to complement the cuisine We select five drinks to match the dishes, from a sparkling toast to a red wine paired with the main course. For those who would like a little more to drink, this can be changed to seven drinks afterward. (A non-alcoholic pairing is also available for guests who do not drink much alcohol.)

Menu

A monthly omakase course, refreshed each month. A seasonal course featuring carefully selected ingredients at their peak, finished with Basque-inspired touches. From pintxos to after-meal coffee, this 9-course omakase offers a variety of dishes in small portions, each prepared with the distinctive quality of our chef’s selection. Recent course example (actual offerings may vary) ・Assortment of four pintxos ・Chilled duck foie gras and Shimanto chicken breast simmered in consommé, with butternut squash and truffle purée ・Scrambled eggs with cep mushrooms and Kintoa pork prosciutto, seared scallops ・Bacalao al pil-pil, fresh peanuts, baby spear squid ・Sautéed Kirishima olive-fed red pork, grilled American eggplant, red wine sauce ・Paella with octopus, conger eel, mussels, zucchini, piquillo peppers, and chorizo ・Fig compote, fromage blanc, white chocolate ice cream ・Espelette and Armagnac ganache ・After-meal beverage

Confirmation details

* A table charge of JPY 880 per person (tax included) will be applied. * If you have any allergies or ingredients you cannot eat, please inform us in advance. * Please note that we may decline reservations if there are too many ingredient restrictions.

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