From November 2026 – Dinner Course (Common) (7 Pairings)
20,680 JPY(tax included)
About Course Menu
A monthly chef’s choice course. A seasonal course featuring carefully selected ingredients at their peak, finished with a touch of Basque essence. From amuse-bouche to coffee, this 9-course experience lets you enjoy a variety of dishes in small portions, showcasing the unique quality of our chef’s choice menu. 7 pairing drinks selected to complement the cuisine From a sparkling toast to dessert wine, we select 7 different drinks to pair perfectly with each dish.
Menu
A monthly omakase course, refreshed each month. A seasonal course featuring carefully selected ingredients at their peak, finished with Basque-inspired touches. From pintxos to after-meal coffee, this 9-course omakase offers a variety of dishes in small portions, each prepared with the distinctive quality of our chef’s selection. Recent course example (actual offerings may vary) ・Assortment of four pintxos ・Chilled duck foie gras and Shimanto chicken breast simmered in consommé, with butternut squash and truffle purée ・Scrambled eggs with cep mushrooms and Kintoa pork prosciutto, seared scallops ・Bacalao al pil-pil, fresh peanuts, baby spear squid ・Sautéed Kirishima olive-fed red pork, grilled American eggplant, red wine sauce ・Paella with octopus, conger eel, mussels, zucchini, piquillo peppers, and chorizo ・Fig compote, fromage blanc, white chocolate ice cream ・Espelette and Armagnac ganache ・After-meal beverage
Confirmation details
*A table charge of ¥880 (tax included) per person will be applied. *If you have any allergies or ingredients you cannot eat, please inform us in advance. *Please note that we may decline reservations if there are too many dietary restrictions.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%