From November 2026 – Dinner Course (Common) (7 Pairings)
20,680 JPY(tax included)
About Course Menu
A monthly chef’s choice course. A seasonal course crafted with carefully selected旬 ingredients and finished with a touch of Basque essence. From amuse-bouche to coffee, this 9-course experience lets you enjoy a variety of refined flavors in the distinctive style of our chef’s choice menu. 7 pairing drinks to complement the cuisine From a sparkling toast to dessert wine, we select seven beverages to pair perfectly with each dish.
Menu
A monthly chef’s tasting course, refreshed each month. A seasonal menu featuring carefully selected ingredients at their peak, finished with Basque-inspired touches. From pintxos to after-meal coffee, this 9-course omakase offers a variety of dishes in small portions, showcasing the distinctive quality of a chef’s selection. Recent course example (actual contents may vary) ・Four Kinds of Pintxos ・Chilled Duck Foie Gras and Simmered Shimanto Chicken Breast in Consommé, with Butternut Squash and Truffle Purée ・Scrambled Eggs with Cep Mushrooms and Kintoa Pork Prosciutto, Seared Scallops ・Bacalao al Pil-Pil with Fresh Peanuts and Baby Spear Squid ・Sautéed Kirishima Olive Red Pork, Grilled American Eggplant, Red Wine Sauce ・Paella with Octopus, Conger Eel, Mussels, Zucchini, Piquillo Peppers, and Chorizo ・Fig Compote, Fromage Blanc, and White Chocolate Ice Cream ・Espelette and Armagnac Ganache ・After-Meal Beverage
Confirmation details
* A table charge of ¥880 (tax included) per person will be applied. * Please inform us in advance if you have any allergies or ingredients you cannot eat. * Please note that we may be unable to accept your reservation if there are too many dietary restrictions.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%