[Reservation for Seating Only] (Reservation for seat only)
About Course Menu
Tempura that is carefully crafted into a supreme delicacy with attention to ingredients, batter, temperature, and more. This exquisite course is perfect for hosting important guests, celebrating anniversaries, or important occasions such as betrothal ceremonies or formal meetings. Please enjoy an elegant and luxurious moment unlike any other.
Menu
< Sample Menu > ■ Tempura Set 3,500 yen - Two fresh prawns - Two seafood items - Five vegetables - Rice - Miso soup - Pickles ■ A la carte Tempura (market price) - Fresh broad-banded prawn (Ikesai maki ebi) from 1,000 yen - Local clam (Jihamaguri) from 800 yen - Kakiage fritter (Kakiage) from 1,500 yen - Bartail flathead (Megochi) from 900 yen - Japanese whiting (Kisu) from 800 yen - Conger eel (Anago) from 800 yen - Squid (Ika) from 600 yen - Baby scallops (Kobashira) from 600 yen - Octopus (Tako) from 800 yen - Crab (Kani) from 800 yen - Others - Pumpkin (Kabocha) 300 yen - Yam (Nagaimo) 300 yen - Small onions (Kotama negi) 300 yen - Maitake mushroom (Maitake) 500 yen - Fresh shiitake mushroom (Nama shiitake) 500 yen - Asparagus 500 yen - Pickled plum (Umeboshi) 1,000 yen < Sample Drinks > ■ Beer - Asahi Super Dry Draft 550 yen - Asahi Super Dry Medium Bottle 700 yen - Asahi Dry Zero 500 yen ■ Whiskey - Chivas Regal 12 years 1,000 yen ■ Plum Wine - CHOYA Plum Wine Black 600 yen ■ Various Sake - Shimeharitsuru Jun 1,000 yen - Daishichi 650 yen ■ Shochu - [Barley] Nakanaka 750 yen - [Sweet Potato] Mitake 750 yen ■ Soft Drinks - Cola 400 yen - Ginger Ale 400 yen - Orange Juice 400 yen - Oolong Tea 400 yen - Yuzu Mitsu 500 yen - Perrier 700 yen
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%