Gourmet Selection Course: Savor Akita Hinai chicken yakitori and Akita ingredients exclusively in December. (Course only)
6,000 JPY(tax included)
About Course Menu
Whole chickens directly delivered from Hinaichō in Akita Prefecture are prepared on-site. Paying exceptional attention to freshness—fresh enough to be eaten raw—each skewer is carefully crafted and grilled over charcoal according to the size of your party. Please enjoy dishes made with Hinai chicken paired with pure Akita sake.
Menu
■ Appetizer: Today's Two Seasonal Starters ■ Vegetables: Seasonal Green Salad ■ Drink Pairing: Hinai Jidori Chicken Liver Pâté ■ Specialty: Hinai Jidori Chicken Breast Tataki ■ Grilled Skewers: Hinai Jidori Chicken Negima Skewer ■ Grilled Skewers: Hinai Jidori Chicken Wing Skewer ■ Grilled Dish: Charcoal-Grilled Vegetables ■ Sake Accompaniments: Trio of Sake Accompaniments (Smoked Pickled Daikon & Cheese/ Soy-Marinated Kumquat/ Homemade Potato Salad) *Contents may vary based on availability ■ Burdock Root Karaage ■ Grilled Skewers: Today's Selected Hinai Jidori Chicken Skewer ■ Grilled Skewers: Hinai Jidori Chicken Tsukune Skewer ■ Palate Cleanser: Homemade Tofu with Shottsuru Broth ■ Meal: Water Simmered Rice Porridge with Local Chicken ■ Dessert: Rich Pudding with Akita Hinai Jidori Chicken Eggs
Confirmation details
- We have a 2-hour time limit for seating starting from your reservation time. - If you are more than 10 minutes late without notice, we may not be able to secure your table. - When reserving for two people, please be aware that depending on availability, you may be seated at the counter.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%