Savor Akita Hinai chicken and Akita ingredients: Gin Course - December exclusively for dining. (Course only)
5,000 JPY(tax included)
About Course Menu
We source whole chickens directly from Hinai-machi, Akita Prefecture, and prepare them on-site. We meticulously arrange the skewers to suit the number of guests, ensuring a freshness so exceptional you could eat it as sashimi, before grilling them over charcoal. We invite you to enjoy dishes made with Hinai Jidori chicken paired with pure Akita sake.
Menu
■ Appetizer: Today's two types of appetizers ■ Vegetables: Seasonal green salad ■ Alcohol Accompaniment: Hinai-jidori chicken liver pâté ■ Yakitori: Hinai-jidori chicken negima skewer ■ Yakitori: Hinai-jidori chicken wing skewer ■ Grilled Dish: Charcoal-grilled vegetables ■ Sake Snack: Assortment of three sake snacks (smoked pickles and cheese/kinkan soy sauce pickles/homemade potato salad) *Contents may vary due to supply ■ Yakitori: Hinai-jidori chicken chef's special skewer of the day ■ Yakitori: Hinai-jidori chicken tsukune skewer ■ Palate Cleanser: Homemade tofu with shottsuru broth ■ Meal: Hot pot rice porridge with local chicken ■ Dessert: Rich egg pudding with Akita Hinai-jidori chicken
Confirmation details
- We have a two-hour seating policy from the reservation time. - If you do not arrive within 10 minutes of your reservation time without prior notice, we may not be able to secure your seat. - For reservations of two people, you may be seated at the counter depending on the circumstances. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%