ResReserve

Special Selection Course: Enjoy Akita Hinai Chicken and Sake Appetizers - Exclusively in December (Course + 2 hours of all-you-can-drink included)

9,000 JPY(tax included)

Special Selection Course: Enjoy Akita Hinai Chicken and Sake Appetizers - Exclusively in December

About Course Menu

We butcher whole chickens delivered directly from Hinai, Akita Prefecture, right in our restaurant. With a focus on ensuring freshness so they can be consumed as sashimi, we meticulously prepare skewers according to the number of guests. Enjoy our grilled chicken, carefully cooked over a charcoal flame, featuring rare cuts only possible by preparing the whole chicken. Seasonal vegetables sourced from Akita markets are combined with Hinai free-range chicken to create a menu that allows you to savor the seasons.

Menu

■ Appetizer: Today's two types of starters ■ Vegetables: Seasonal green salad ■ Sake Companion: Hinai Jidori liver pâté ■ Specialty Dish: Directly sourced horse meat sashimi ■ Grilled Chicken Skewer: Hinai Jidori chicken and green onion skewer ■ Grilled Chicken Skewer: Hinai Jidori chicken wing skewer ■ Grilled Dish: Charcoal-grilled vegetables ■ Side Dishes: Assorted three types of sake snacks (Iburi-gakko cheese/Kinkan soy sauce pickle/Homemade potato salad) ※Contents may vary depending on availability ■ Seasonal Vegetable Tempura ■ Grilled Chicken Skewer: Hinai Jidori special skewer of the day ■ Grilled Chicken Skewer: Hinai Jidori minced chicken skewer ■ Palate Cleanser: Homemade tofu with shottsuru broth ■ Meal: Water-cooked rice porridge with local chicken ■ Sweet: Rich custard pudding with Akita Hinai Jidori's eggs

Confirmation details

- Seating is limited to a duration of 2 hours from the reserved time. - If you do not arrive within 10 minutes of your reservation time without notice, we may not be able to provide your seats. - For reservations of two guests, you may be seated at the counter depending on the situation. We appreciate your understanding. □ Please note that some menu items may change depending on ingredient availability.

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