Savor Akita Hinai chicken and Akita ingredients: Gin Course - December exclusively for dining. (Course + 2 hours all-you-can-drink included)
7,000 JPY(tax included)
About Course Menu
We butcher whole chickens delivered directly from Hinai Town, Akita Prefecture, in-house. The skewers are carefully prepared and grilled over charcoal with attention to freshness, comparable to that of sashimi, and tailored to the number of guests. Please enjoy dishes made with Hinai Jidori chicken paired with pure Akita sake.
Menu
■ Appetizer: Today's two types of appetizers ■ Vegetables: Seasonal green salad ■ Alcohol Accompaniment: Hinai-jidori chicken liver pâté ■ Yakitori: Hinai-jidori chicken negima skewer ■ Yakitori: Hinai-jidori chicken wing skewer ■ Grilled Dish: Charcoal-grilled vegetables ■ Sake Snack: Assortment of three sake snacks (smoked pickles and cheese/kinkan soy sauce pickles/homemade potato salad) *Contents may vary due to supply ■ Yakitori: Hinai-jidori chicken chef's special skewer of the day ■ Yakitori: Hinai-jidori chicken tsukune skewer ■ Palate Cleanser: Homemade tofu with shottsuru broth ■ Meal: Hot pot rice porridge with local chicken ■ Dessert: Rich egg pudding with Akita Hinai-jidori chicken
Confirmation details
・Seating is limited to a two-hour period from the reservation time. ・If you arrive 10 minutes past your reservation time without prior notice, we may not be able to hold your table. ・For reservations of two people, please note that you may be seated at the counter depending on availability. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%