Gourmet Selection Course: Savor Akita Hinai chicken yakitori and Akita ingredients exclusively in December. (Course with 2-hour all-you-can-drink included)
8,000 JPY(tax included)
About Course Menu
We prepare whole chickens delivered directly from Hinai Town, Akita Prefecture, right in our restaurant. Paying careful attention to freshness that allows them to be eaten as sashimi, we expertly prepare skewers according to the number of people visiting and grill them over charcoal. Please enjoy dishes made with Hinai Jidori chicken and pure Akita sake.
Menu
■ Appetizer: Today's Two Seasonal Starters ■ Vegetables: Seasonal Green Salad ■ Drink Pairing: Hinai Jidori Chicken Liver Pâté ■ Specialty: Hinai Jidori Chicken Breast Tataki ■ Grilled Skewers: Hinai Jidori Chicken Negima Skewer ■ Grilled Skewers: Hinai Jidori Chicken Wing Skewer ■ Grilled Dish: Charcoal-Grilled Vegetables ■ Sake Accompaniments: Trio of Sake Accompaniments (Smoked Pickled Daikon & Cheese/ Soy-Marinated Kumquat/ Homemade Potato Salad) *Contents may vary based on availability ■ Burdock Root Karaage ■ Grilled Skewers: Today's Selected Hinai Jidori Chicken Skewer ■ Grilled Skewers: Hinai Jidori Chicken Tsukune Skewer ■ Palate Cleanser: Homemade Tofu with Shottsuru Broth ■ Meal: Water Simmered Rice Porridge with Local Chicken ■ Dessert: Rich Pudding with Akita Hinai Jidori Chicken Eggs
Confirmation details
- Seating is limited to 2 hours from your reservation time. - If you do not arrive within 10 minutes of your reservation time without prior notice, we may not be able to hold your table. - Please note that when making a reservation for two people, you may be seated at the counter depending on availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%