Premium All-You-Can-Drink Course: Akita Hinai Chicken, Akita Junmai Sake and Hot Pot for End-of-Year Party (Course Only)

Menu

■Appetizers: Two types of today's appetizers ■Vegetables: Seasonal green salad ■Sake Pairing: Akita Hinai chicken liver pâté ■Yakitori: Akita Hinai chicken thigh skewer ■Yakitori: Akita Hinai chicken breast skewer ■Grilled Dishes: Seasonal grilled vegetables ■Fried Dishes: Deep-fried burdock root ■Main Course: Akita Hinai chicken Kiritanpo hot pot 　*Can be changed to water-based hot pot for an additional 800 yen ■Finishing Dish: Inaniwa udon or rice porridge set ■Dessert: Rich Hinai chicken egg pudding ~Beverages~ ■Kirin Ichiban Shibori Premium ■Lemon Sour ■Riku Highball ■Oolong High ■Green Tea High ■Jasmine High ■Shochu made with sweet potatoes: Tominohousan ■Shochu made with barley: Mugikan Nasakejima ■Shochu made with rice: Dewatsuru Namahage ■Fruit Liquor: Mansaku Plum Wine 　　　　　　Mansaku Apple Wine ■Cocktail: Cassis/Orange, Soda, Oolong 　　　　　　Peach/Orange, Soda, Oolong ■Year-end Party Exclusive: 10 types of Akita Junmai Sake Examples: Ipohakushinari Special Junmai, Chokaiyama Dendenkuchi Spicy Junmai, Ranman Fragrant Junmai Ginjo, Yamamoto Super Spicy, Takashimizu, Amatono Junmai, Yukinochaya Yamahai Junmai, Harukasumi Junmai, Chiyomidori Dry, Hiraiizumi Yamahai Junmai *Brands change seasonally. ■Various Non-Alcoholic Drinks