Chef’s Recommendation: Yakitori and Ultimate Oyako-don Course [11 Dishes] Course with food only 5500 yen (Course Meal Only)
5,500 JPY(tax included)
![Chef’s Recommendation: Yakitori and Ultimate Oyako-don Course [11 Dishes] Course with food only 5500 yen](https://res-reserve.imgix.net/919870/442cd0ee-b392-4267-be69-ef999a4fb1e3.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Our most extensive 11-course offering features four skewers of Hinai Jidori yakitori and our ultimate oyakodon (mini size), made entirely with Hinai Jidori chicken, eggs, and broth. Centered around Abeya’s signature oyakodon, this substantial course is recommended for business dinners, anniversary celebrations, and important gatherings.
Menu
【Cuisine | 11 Courses】 ◆Appetizer Kohaku no Kire -Soup made with Hinai natural water- ◆Starter Hinai Jidori Chicken Breast Salad ◆Sake Accompaniment Hinai Jidori Fermented Liver Pâté ◆Grilled Dish Hinai Jidori Yakitori, First Skewer ◆Grilled Dish Hinai Jidori Yakitori, Second Skewer ◆Grilled Dish Charcoal-Grilled Long Green Onion with Meat Miso ◆Grilled Dish Hinai Jidori Yakitori, Third Skewer ◆Grilled Dish Hinai Jidori Yakitori, Fourth Skewer ◆Palate Cleanser House-Made Akita Bijin Tofu ◆Meal Mini Ultimate Oyakodon ◆Pickles Akita Specialty Iburi Gakko ◆Dessert House-Made Hinai Jidori Egg Pudding *Yakitori cuts vary depending on the day’s preparation ーーーーーーーーーーーーーーーーーーーーーーーー
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%