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[Weekday Only] Yakitori and Kiritanpo Hotpot Course: 5,500 yen per person (tax included) (Course Only)

5,500 JPY(tax included)

[Weekday Only] Yakitori and Kiritanpo Hotpot Course: 5,500 yen per person (tax included)

About Course Menu

This course allows you to enjoy exquisite dishes, including 'yakitori' made from whole chickens that are delivered fresh daily and meticulously skewered in-house, and the rich 'kiritanpo nabe' cooked with a hearty chicken broth.

Menu

Course Details [Appetizer] Assortment of Two Starters [Side Dish] Specialty of Hinai Chicken [Grilled Dish] Yakitori [Palate Cleanser] Homemade Akita Beautiful Tofu [Hot Pot] Hinai Chicken Kiritanpo Nabe [Finishing Dish] Rice Porridge or Inaniwa Udon

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