ResReserve

[Weekend Only] ■ Grilled Chicken and Oyakodon Course ■ 5,500 yen per person (tax included) (Course Only)

5,500 JPY(tax included)

[Weekend Only] ■ Grilled Chicken and Oyakodon Course ■ 5,500 yen per person (tax included)

About Course Menu

The main offerings of our menu include 'Yakitori,' meticulously prepared and skewered from whole chickens that are delivered fresh daily. Finish your meal with a miniature serving of ABEYA's signature 'Oyakodon'! Enjoy this course featuring exquisite cuisine.

Menu

<<Menu>> [Appetizer] Assortment of Two Starters [Sake Snack] Specialty Hinai Chicken Dish [Vegetable] Salad with Hinai Chicken Dressing [Grilled Item] Grilled Chicken Skewer 1 [Grilled Item] Grilled Chicken Skewer 2 [Grilled Item] Vegetable Skewer [Grilled Item] Grilled Chicken Skewer 3 [Seasonal] Seasonal Vegetable Dish [Palate Cleanser] Homemade Akita Bijin Tofu [Meal] Mini Hinai Chicken and Egg Rice Bowl [Pickles] Smoked Daikon Radish [Soup] Hinai Chicken Soup

We are currently not accepting reservations

Date