[Weekday Only] ■ Grilled Chicken and Oyakodon Course ■ 5,500 yen per person (tax included) (Course Only)
5,500 JPY(tax included)
![[Weekday Only] ■ Grilled Chicken and Oyakodon Course ■ 5,500 yen per person (tax included)](https://res-reserve.imgix.net/900088/a0e9957a-7db6-44d4-91cd-a30f7c11577e.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Featuring 'Yakitori' as the main dish, made from whole chickens delivered fresh daily and carefully skewered one by one in-house. To finish, enjoy a mini-size serving of our specialty 'Oyakodon'! This course allows you to savor our exquisite dishes.
Menu
Our Dishes Appetizer: Assortment of Two Seasonal Starters Sake Pairing: Hinai Chicken Specialty Salad: Salad with Hinai Chicken Dressing Grilled Dish: Yakitori (First Skewer) Grilled Dish: Yakitori (Second Skewer) Grilled Dish: Vegetable Skewer Grilled Dish: Yakitori (Third Skewer) Seasonal Dish: Seasonal Vegetable Dish Palate Cleanser: Homemade Akita Bijin Tofu Main Course: Mini Oyakodon with Hinai Chicken Pickles: Iburigakko Soup: Hinai Chicken Soup
Confirmation details
Advance reservation required.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%