Satisfying Course with 14 Dishes Featuring Kuroge Wagyu and Domestic Beef (Course only)
5,000 JPY(tax included)
About Course Menu
A course centered around Kuroge Wagyu, allowing you to savor a variety of cuts. In addition to classic salt tongue and special cuts, as well as a selection of offal, you can also enjoy a variety of flavors such as grated, sauce, and yuzu pepper grilled dishes. The menu is complete with appetizers, grilled vegetables, Kobe yakisoba to finish, and dessert.
Menu
(Course Menu) - Assorted Kimchi and Namul Platter (3 kinds) - Cabbage - Grilled Vegetables (3 kinds) - Salted Tongue - Today's Special Marbled Black Wagyu Beef - Premium Black Wagyu Beef - Assorted Hormone - Grilled Beef with Grated Daikon - Beef with Sauce - Beef with Yuzu Pepper - Grilled Shabu-Shabu Black Wagyu - Wakame Seaweed Soup - Kobe Fried Noodles - Matcha Ice Cream
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
- If we are unable to reach you 10 minutes past your reservation time, we will have to consider your reservation canceled and prioritize seating other guests. Please be sure to contact us if you will be late. - For cancellations, please be sure to contact us whether you are in a group or an individual. If you do not arrive despite having a reservation, we will charge a 100% cancellation fee. - If the course is undecided, a cancellation fee of 3,240 yen per person will be charged. - Due to purchasing and preparation schedules, please contact us as soon as possible if there is a change in the number of people in your reservation.