Satisfying Course of 14 Dishes Featuring Black Wagyu and Domestic Beef (Includes a 2-hour premium all-you-can-drink with 90 varieties)

7,500 JPY(tax included)

Satisfying Course of 14 Dishes Featuring Black Wagyu and Domestic Beef

About Course Menu

A course where you can enjoy a variety of cuts centered around Kuroge Wagyu. In addition to classic salt tongue and premium cuts, and a selection of offal, you can also savor a variety of flavors like grated, tare-grilled, and yuzu pepper-grilled. From appetizers to grilled vegetables, Kobe yakisoba to desserts, the content is comprehensive. This course is recommended for those looking to dine reasonably! (Kobe beef is not included) Premium All-You-Can-Drink - Asahi Super Dry - Asahi Dry Zero - Chita Highball, Kaku Highball - Roku Gin & Soda, Sui Gin & Soda - Kido, Hououbiden, Ichiro, Banshu Ikon - E. Guigal Côtes du Rhône, Beringer California Chardonnay, Chateau Mercian Aiaka, Komazono Pony Koshu - Kanpachi, Tomino Houzan - Other chu-hi, highballs, shochu, sake, wine, cocktails, etc., totaling 90 types ※ Last order: 90 minutes

Menu

Course Contents - Assorted Three Kinds of Kimchi and Namul - Cabbage - Three Kinds of Grilled Vegetables - Salted Tongue - Special Selection of Marbled Japanese Black Wagyu of the Day - Premium Japanese Black Wagyu - Assorted Hormones - Grated Beef Grill - Beef in Sauce Grill - Beef Grilled with Yuzu Pepper - Grilled Shabu-Shabu of Japanese Black Wagyu - Wakame Soup - Kobe Yaki-Soba - Matcha Ice Cream

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