Omakase Course (Course only)

Menu

[Spring Menu Sample] ■ Starter Appetizer Sea Urchin Consommé Gelée ■ Fish Appetizer Awaji Stonefish Carpaccio and Kumquat Salad ■ Vegetable Appetizer Bagna Cauda with Afugri Vegetables ■ Meat Appetizer Chicken and Cartilage Terrine ■ Fish Dish Awaji Flounder Sauté with Americaine Sauce ■ Meat Dish Charcoal Grilled Black Wagyu Rump ■ Pasta Firefly Squid and New Onion Tomato Sauce Spaghetti *Please note that the menu may change depending on availability of ingredients. Thank you for your understanding.