A total of 13 dishes including appetizers, double main course of fish and meat, and dessert. (Course)

25,300 JPY(tax included)

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A total of 13 dishes including appetizers, double main course of fish and meat, and dessert.

About Course Menu

Modern French Restaurant "adhoc" Relax and enjoy authentic French cuisine using seasonal ingredients in a calm interior that exudes the warmth of gentle wood.

Menu

Soft-shelled Turtle, Ryusendo Berkshire Pork, Lotus Root Pacific Saury, Sadowara Eggplant, Buckwheat Butternut Squash, Kuruma Prawn, Horseradish Mushrooms, Free-Range Egg, Bigfin Reef Squid Awaji Island Pike Conger, Nanko Plum, Sudachi Tajima Chicken, Matsutake Mushroom, Tamba Rice Tokachi Beef Tongue, Silk Sweet Potato, Peanut Local Splendid Alfonsino, Celeriac, Mussels Tsurui Village Ezo Venison, Manganji Pepper, Black Fig Pear, Vanilla, Mint Japanese Chestnut, Amazon Cacao, Éclair Apple, Maqaw, Tart Hazelnut, Cassis, Macaron

Confirmation details

Please note that we are unable to accommodate specific seating requests. We appreciate your understanding.

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