11 dishes including appetizers, fish and meat double main courses, and desserts. (Course (from 9/3))

16,500 JPY(tax included)

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11 dishes including appetizers, fish and meat double main courses, and desserts.

About Course Menu

Modern French Restaurant "adhoc" In a calm interior that evokes the warmth of gentle wood, please enjoy authentic French cuisine made with seasonal ingredients to your heart's content.

Menu

Soft-shelled Turtle, Ryusendo Black Pork, Lotus Root Pacific Saury, Sadowara Eggplant, Buckwheat Butternut Squash, Ashiaka Shrimp, Horseradish Awaji Island Pike Conger, Nanko Plum, Sudachi Mushrooms, Free-range Egg, Bigfin Reef Squid Local Splendid Alfonsino, Celeriac, Mussels Kishu Duck, Manganji Pepper, Black Fig Pear, Vanilla, Mint Japanese Chestnut, Amazon Cacao, Eclair Apple, Maqaw, Tart Hazelnut, Cassis, Macaron

Confirmation details

We are unable to accommodate specific seat requests. Thank you for your understanding.

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