AELU&BRODO

[Recommended Full Course for Autumn 2024] A 7-course meal featuring seasonal ingredients, with the main dish being grilled Japanese Black Wagyu sirloin cooked over a wood fire. (Course only)

8,800 JPY(tax included)

[Recommended Full Course for Autumn 2024] A 7-course meal featuring seasonal ingredients, with the main dish being grilled Japanese Black Wagyu sirloin cooked over a wood fire.

About Course Menu

We have prepared a recommended full course consisting of seven dishes, using seasonal ingredients, with our popular charcoal-grilled Kuroge Wagyu Shinshin as the main dish. Pairing: ¥7,700 We offer a half glass of our recommended sparkling wine and seven glasses of wine that complement the meal. If you would like to opt for pairing, please notify our staff by phone.

Menu

<Sample Dining Menu> ■ Assorted Appetizers ■ Caprese with Shine Muscat and Burrata Cheese ■ Fig and Prosciutto Salad Please choose one for the group ■ Assorted Cold Dishes ■ Fried Conger Eel with Sansho Pepper Mayonnaise Sauce ■ Pasta of the Day - Seaweed and Scallop Broth Pasta - Homemade Pancetta Carbonara - Arrabbiata with Fried Eggplant and Homemade Bacon - Peperoncino with Zucchini and Whitebait Please choose one for the group ■ Charcoal-Grilled Wagyu Beef "Shinshin" ■ Dessert of the Day * If you have any food aversions or allergies, please do not hesitate to let us know.

Confirmation details

Please note that the menu content may change depending on the market condition. Each customer is required to order at least one drink. The dining time is limited to 2 hours. We charge a cancellation fee of 50% for cancellations made the day before and 100% for cancellations made on the day. Thank you for your understanding.

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