Standard 2024 Autumn Course: A delightful 6-course meal featuring seasonal ingredients, with the highlight being charcoal-grilled Wagyu beef. (Course Only)
6,600 JPY(tax included)
About Course Menu
We offer a special course featuring six dishes that highlight seasonal ingredients and our main attraction, the charcoal-grilled Japanese Black Wagyu. Pairing: ¥6,600 We provide a six-glass pairing of our recommended sparkling wines and wines, each served in a half-glass to complement your meal. If you wish to request the pairing, please inform our staff by phone.
Menu
Sample Dinner Menu ■Assorted Appetizers ■Fig and Prosciutto Salad ■Fried Zucchini and Red Shrimp Carpaccio ■Today's Pasta ・Aosa Seaweed and Scallop Broth Pasta ・Homemade Pancetta Carbonara ・Arrabbiata with Fried Eggplant and Homemade Bacon ・Peperoncino with Zucchini and Whitebait Please choose one for the group. ■Charcoal-grilled Japanese Black Wagyu Beef ■Today's Dessert *Please inform us if you have any food dislikes or allergies.
Confirmation details
Please note that the content may change depending on supply conditions. We appreciate your understanding. Each person is required to order at least one drink. The seating is limited to 2 hours. Please be aware that a cancellation fee of 50% applies for cancellations made the day before, and 100% for cancellations on the same day.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%