Kien Course: Enjoy a wagyu slider generously topped with truffles (Course only)
14,850 JPY(tax included)
About Course Menu
From appetizers to dessert, this yakiniku course is crafted with meticulous care in every single dish. As a special item, we offer a wagyu slider lavishly made with truffle. We also feature carefully selected cuts that change with the seasons. Please enjoy experiencing each plate as a dish that goes beyond the boundaries of yakiniku.
Menu
1. Three Kinds of Kimchi 2. Three Kinds of Namul 3. Goukien Salad 4.5.6. Karasumi and Shiso Nigiri, Today’s Sashimi, Sauce Yukhoe 7.8.9. Assorted Three Carefully Selected Salt-Seasoned Cuts 10.11. Assorted Two Kinds of Today’s Lean Cuts 12. Egg Soup 13. Wagyu Slider with Generous Truffle 14. Melted Loin – with House-Made Ponzu and Grated Daikon – 15. Zabuton with Moon-Viewing Sauce (Can be changed to Truffle Egg for ＋1500円) 16. Choice of Meal (Select from Cold Noodles or Curry Rice) 17. Ice Cream ※5.7.8.9.10.11 may vary depending on availability of ingredients
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%