[One Pot Course] Pai Kutung Bentu/ Home-style Stew of Pork Spare Ribs and Green Beans (Course only)
3,850 JPY(tax included)
![[One Pot Course] Pai Kutung Bentu/ Home-style Stew of Pork Spare Ribs and Green Beans](https://res-reserve.imgix.net/145909/f81168b5-e7d5-4c86-8981-20cd1b26754c.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A slow-cooked dish featuring bone-in pork spare ribs simmered with green beans. The flavor is enhanced with a soy sauce base using chicken broth, and seasoned with star anise for aroma. The spare ribs are pre-cooked, so once the pot comes to a boil, it's ready to be enjoyed. However, simmering for about 30 minutes until the broth is reduced offers an unmissable taste. Enjoy by soaking corn guotie or steamed buns in the broth.
Menu
- 5 Appetizers (Chef's Selection *Please inform us in advance of any allergies you may have.) - Braised Dishes: Paikoutunbento/Braised Pork Spare Ribs and Green Beans in Homecooked Style - Steamed Bun - Boiled Dumplings and Steamed Dumplings - Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%