[One-Pot Course] Swancai Pailou / Simmered Pork Belly with Fermented Cabbage (Course only)
3,850 JPY(tax included)
![[One-Pot Course] Swancai Pailou / Simmered Pork Belly with Fermented Cabbage](https://res-reserve.imgix.net/145909/e7104e74-f7ca-4968-939e-14000c269c4f.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The star of this stew is undoubtedly the Napa cabbage. Pickled with a small amount of household-made salt, the cabbage is used once it has fermented and developed a balance of umami and tanginess. When simmered with slices of pork belly, it transforms into a thick and comforting flavor. Let it simmer for about 10 minutes, and when the glass noodles have absorbed the soup, it's ready to enjoy. This dish has a flavor profile similar to a choucroute and pork stew, making it an excellent match with an Alsatian Riesling.
Menu
・5 Appetizers (Chef's selection *Please inform us in advance if you have any allergies.) ・Stew: Suanzai Pairou / Braised pork belly with fermented cabbage ・Steamed bun ・Boiled dumplings / Steamed dumplings ・Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%