No.1 bestseller [Course with a choice of "2 types" from all pot dishes] (Course only)

About Course Menu

Please select two types (from 1 to 8) from the choices below. Be sure to answer with the "number" in the "question items." *If not specified, please choose from the available types of hot pots on the day. 1. Pai Kou Tun Bentu / Home-style Stew of Pork Spare Ribs and Green Beans 2. Sui Ju Yu / White Fish Stewed with Chili 3. Suan Cai Pai Rou / Stewed Pork Belly with Fermented Cabbage 4. Hong Men Yang Rou / Soy Sauce Braised Lamb and Radish 5. Qin Tun Yang Rou / Salted Stew of Lamb and Vegetables 6. Suan Cai Yu / White Fish Stewed with Fermented Mustard Greens 7. Benji Dun Mogu / Stew of Chicken and Forest Mushrooms 8. Da Mo Li Dun Yu / Stew of De Mo Li Style Fish