[One Hot Pot Course] Qingtun Yangrou / Simmered Lamb and Vegetables in Salt (Course only)

About Course Menu

This dish features lamb spare ribs (or sometimes shoulder loin), simmered with vegetables such as tomatoes, onions, celery, yam, and carrots. The rich flavor and aroma of the lamb are complemented by the umami of tomato and chicken broth, and the aromatic vegetables add a delightful accent to the overall taste. It's a versatile stew that pairs wonderfully with red, white, or rosé wines.