[Reservation for Seats Only] (Reservation for seats only)

Menu

Appetizers - Homemade Sausages - Chilled Potato Dish - Pork in Aspic - Dried Tofu Hand Roll with an Abundance of Vegetables - Salad with Glass Noodles - Ajibou Wine Platter - Coriander and Green Chili Salad Dim Sum - Cantonese Seafood Shaomai - Shanghai Soup Dumplings - Steamed Dumplings with Chrysanthemum Greens - Lamb and Tomato Boiled Dumplings - Chive and Egg Pancakes Noodles and Rice - Stir-Fried Handmade Noodles with Lamb - Lamb Char Siu Fried Rice À La Carte Dishes - Grilled Lamb Skewers - Home-Style Stir-Fried Potatoes - Homemade Char Siu - Mixed Dried Tofu - Stir-Fried Eggplant, Bell Peppers, and Potatoes - Stir-Fried Lamb with Scallions and Salt - Lamb Stir-Fried with Cumin - Lamb Spare Rib Cutlets - Lamb Minced Cutlets - Stir-Fried Dried Tofu and Bell Peppers - Fragrant Potatoes with Char Siu - Stir-Fried Shredded Pork with Cellophane Noodles - Sweet and Sour Pork Northeast Style - Boiled Lamb with Bone - Stewed Pickled Cabbage with Pork Belly - Stir-Fried Pickled Cabbage with Pork - Mapo Tofu with Lamb *Please note that the menu is subject to change based on ingredient availability.