[Reservation for Seats Only] (Reservation for Seats Only)
About Course Menu
On the day, you can choose from the à la carte menu. We charge a seating fee of 200 yen per person and an appetizer fee of 792 yen. We appreciate your understanding and ask that you make a reservation accordingly.
Menu
Snow Crab Sashimi (Market Price) 24,000 yen White Gas Shrimp Sashimi (Market Price) 2,800 yen Nodoguro Grilled Fillet (Market Price) around 3,575 yen Nodoguro Sashimi (Market Price) around 3,168 yen Nodoguro Shabu-Shabu (6 Pieces) Market Price 3,465 yen Our Specialty: Crab Cream Croquette 793 yen Original Taste: Beef Steak (200g) 9,350 yen Duck Jibu-ni 1,408 yen White Shrimp Tempura 1,650 yen Homemade Sweet Shrimp Salted Fermentation 990 yen Loach Kabayaki 1,045 yen Sashimi Sashimi Assortment (per person) 2,420 yen Yellowtail Sashimi 3,300 yen Flounder Sashimi 2,420 yen Squid Sashimi 1,560 yen Sweet Shrimp Sashimi 2,400 yen Melon Shell Sashimi 1,531 yen Vinegared Dishes Melon Shell Vinegared Dish 1,531 yen Mozuku Seaweed 517 yen Vinegared Misodressing Dish 605 yen Nameko Mushroom with Grated Radish 517 yen Grilled Dishes Hatahata Grilled Fish 990 yen Flatfish Grilled Fish Market Price 1,452 yen Horse Mackerel Grilled Fish Market Price 1,300 yen Saikyo Grilled Fish 1,669 yen Deep-fried Dishes White Shrimp Tempura 1,265 yen Crab Shell Fry 935 yen Kaga Lotus Root Tempura (Kaga Vegetable) 1,087 yen Gorojima Kintoki Tempura (Kaga Vegetable) 963 yen Loach Deep-Fry 1,178 yen Flatfish Deep-Fry 990 yen Fried Young Chicken 726 yen Tempura Assortment 1,895 yen Konowata (Salted Sea Cucumber Innards) 2,090 yen Squid Ink 524 yen Young Sardine with Grated Radish 495 yen Fugu Fish Rice Bran Pickle (Kanazawa Specialty) 913 yen Fugu Fish Roe Pickle (Kanazawa Specialty) 693 yen Cold Tofu 319 yen Duck Jibu-ni (Kanazawa Specialty) 1,408 yen Flatfish Stew Market Price 1,452 yen Taro Stew 495 yen Loach Yanagawa Style 990 yen Loach Kabayaki 1,045 yen Konka Saba (Heshiko) 770 yen Chawanmushi 1,045 yen Eggplant Dengaku 825 yen Tofu Dengaku 713 yen Deep-fried Tofu 660 yen Grilled Eggplant 688 yen Dashimaki Tamago 770 yen Pickles Assortment 715 yen Salad Vegetable Salad 825 yen Rice Dishes Rice 380 yen Miso Soup (Shijimi Clams) 440 yen Salmon Roe Bowl 2,420 yen Inaniwa Udon 825 yen Green Tea Soba 825 yen Nameko Mushroom Zosui 770 yen Crab Porridge 1,049 yen Fugu Fish Roe Dashi Chazuke 770 yen Ume Dashi Chazuke 748 yen
■ Cancellation fee for reservation cancellations
・On the day (without notice)5,000 JPY / person
・On the day (with notice)5,000 JPY / person
・1 days in advance00:00〜5000 JPY / person
■ Cancellation fee for reservation changes
・On the day (without notice)5,000 JPY / person
・On the day (with notice)5,000 JPY / person
・1 days in advance00:00〜5,000 JPY / person
