[Tsurikinki Course] Boat-shaped mushrooms and Yamagata beef roast beef, tsurikinki, imoni stew, and a total of 7 dishes (Course only)
22,000 JPY(tax included)
About Course Menu
Since its opening in 1995, Akasaka Ajisai has been cherished by many. With a focus on charcoal-grilled dishes, we pay meticulous attention to ingredients, presentation, and ambiance. Delight in the seasonal flavors and premium ingredients from Yamagata, crafted with expert skills. This course features freshly caught kinmedai and Yamagata beef roast beef for your enjoyment.
Menu
1. Assorted 7 Appetizers 2. Sashimi (Natural Fish) 3. Funagata Mushrooms Wrapped in Shrimp Paste and Grilled 4. Grilled Kinki Fish (One Fish per Person, Approximately 500g) 5. Yamagata Specialty Imoni (Yamagata Beef, Soy Sauce Flavor) 6. Meal 7. Dessert
Confirmation details
*If you have any allergies or ingredients you dislike, please indicate them in the comments section. *Based on the number of people, we will guide you to either a counter seat, table seat, or sunken kotatsu seat. Please note that we cannot accommodate requests for specific types of seating.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%