[Special Yonezawa Beef Sukiyaki Course] A total of 7 dishes including sashimi, seasonal fish dishes, shabu-shabu, and more. (Course only)

14,300 JPY(tax included)

About Course Menu

Since opening in 1995, Akasaka Ajisai has been cherished by many. We specialize in charcoal grilling, with attention to every aspect including ingredients, presentation, and ambiance. Indulge in seasonal Yamagata ingredients and flavors expertly crafted by our chefs. This course allows you to enjoy the special shabu-shabu featuring premium Yonezawa beef.

Menu

1. Assorted 7 Appetizers 2. Sashimi (Natural Fish) 3. Boat-shaped Mushroom and Shrimp Shinjo Wrapped and Grilled 4. Yonezawa Beef Sukiyaki (or Yonezawa Beef Shabu-shabu) 5. Assorted Vegetables 6. Meal 7. Dessert

Confirmation details

*If you have any allergies or ingredients you dislike, please indicate them in the comments section. *Based on the number of people, we will guide you to either a counter seat, table seat, or sunken kotatsu seat. Please note that we cannot accommodate requests for specific types of seating.

Reserve this course

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