Soba Kaiseki Course San: A 12-dish course featuring premium Wagyu beef, grilled abalone, and salt-grilled natural baby ayu. (Course (Private Room Guaranteed))

25,410 JPY(tax included)

Soba Kaiseki Course San: A 12-dish course featuring premium Wagyu beef, grilled abalone, and salt-grilled natural baby ayu.

About Course Menu

- This is an opulent course where you can enjoy delicacies such as grilled abalone, natural pregnant ayu fish, and the finest Wagyu beef. - Please consider using it for special occasions where you spend time with important people, such as business meetings or dining. - The menu changes according to the season. (The following is an example) * If you have any preferences regarding seating, please indicate them in the request section. * This is an establishment where you can leisurely enjoy food and drinks. Please understand that we may not be able to accommodate customers in a hurry.

Menu

<Dish Contents> [Appetizer] Junmai Soba Tofu [Starter] Assorted Appetizers [Sakemono] Seaweed Boxed Grilled Nori [Sashimi] Bluefin Tuna, Seasonal Seafood [Soup] Kinmedai and Shirako Clear Soup [Grilled Dish] Grilled Abalone with Crab Sauce [Fish Dish] Grilled Natural Ayu with Roe [Palate Cleanser] Unique Bite-Sized Soba (Yuzu, Sesame Sauce, etc.) [Wagyu] Premium Black Wagyu Beef Clear Soup [Meal] Two Types of Soba (Nihachi Soba and Juwari Soba) [Dessert] Homemade Warabi Mochi and Seasonal Fruits *The above menu content is an example.

Confirmation details

* If you have a preference for seating (upper or lower), please specify it in the request field above. * Due to possible overlaps with telephone reservations, the store may cancel your reservation. (Even if it appears available on the web, it may already be booked.) * Menu items may change depending on the season and availability of ingredients. * We are also able to accommodate various budgets and requests. Please contact us by phone for more details. * Depending on the day, we may be able to accommodate children, so please inquire with the store.

Reserve this course

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