[Chef's Choice Course] featuring a blend of "premium meats" and "seasonal vegetables" (Course only)
8,800 JPY(tax included)
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About Course Menu
Please enjoy dishes that showcase regional brand meats, seasonal fresh fish, and organic vegetables. Our popular courses combine both wagyu beef and fresh fish for a delightful tasting experience. Ideal for important business meetings, anniversaries, dates, and a variety of occasions.
Menu
~A Day's Course Menu~ [Appetizer] Duck Breast with Fragrant Vinegar Jelly [Sashimi] Wagyu Yukhoe with Wagyu Kamenoko [Hassun (Seasonal Platter)] Tempura of Ashitaba Roast Beef Shime Saba with Grated Ponzu Anago Zaku Beef Shank and Fig with Mustard Vinegar Miso Fried Blackthroat Kinji-sou Greens Soaked in Broth [Soup] Wagyu and Kaga Cucumber Clear Soup [Palate Cleanser] Wagyu Yuzumi Thick Roll [Warm Dishes] Wagyu Yuba Fry [Main Dish] Wagyu Steak [Meal] Mixed Rice [Dessert] Today's Dessert
Confirmation details
Please note that some items on the menu may change due to supply conditions.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%