The "Yuuga Course," featuring a selection of premium tenderloin, seafood, and seasonal vegetables. (Course only)
22,000 JPY(tax included)
About Course Menu
This is the "Yuga Course," where you can fully savor the flavors of the "Twenty-Four Solar Terms" and enjoy the "season." We present a variety of dishes, lavishly expressing carefully selected "fresh fish" and "premium Japanese black beef 'female cattle'," chosen with the discerning eye of our skilled artisans. Please enjoy these in a tranquil setting for various occasions.
Menu
~A Course Meal on a Certain Day~ [Highlight Dish] Duck Breast with Aromatic Vinegar Jelly [Sashimi] Beef Yukhoe with Wagyu Kamenoko [Assorted Appetizers] Ashitaba Tempura Roast Beef Vinegared Grated Mackerel Diced Conger Eel Beef Shank with Fig and Mustard Vinegar Grilled Blackhead Fish Braised Kinjiso [Soup] Clear Soup with Wagyu and Kaga Futo Cucumber [Sushi] Wagyu Tomosankaku Thick Roll [Grilled Fish] Grilled Mebaru with Salt [Meat Dish] Shabu-shabu of Wagyu Sirloin [Simmered Dish] Simmered Nodoguro [Warm Dish] Wagyu Wrapped in Tofu Skin [Main Meat Dish] Wagyu Filet Steak [Meal] Seasoned Rice [Dessert] Dessert of the Day
Confirmation details
Some details may change depending on the supplies we procure.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%