[Chef's Choice Course] featuring a blend of "premium meats" and "seasonal vegetables" (Course + All-You-Can-Drink Included)

9,800 JPY(tax included)

[Chef's Choice Course] featuring a blend of "premium meats" and "seasonal vegetables"

About Course Menu

Please enjoy dishes that make the most of branded meats, seasonal fresh fish, and organic vegetables from all over the country. Our popular course, which combines Wagyu beef and fresh fish, is designed to delight with its flavors. Perfect for important business meetings, anniversaries, dates, and various other occasions. [All-You-Can-Drink] The all-you-can-drink plan is for 120 minutes (last order at 90 minutes). Contents may change depending on procurement. ■ Beer ■ Sours and Chuhai ■ Shochu (served on the rocks, with water, or soda) - Barley, Sweet Potato, Rice ■ Whiskey (served on the rocks, with water, or soda) ■ Fruit Liquor (served on the rocks, with water, or soda) ■ Soft Drinks - More than 10 types in total available

Menu

~A Day's Course Menu~ [Appetizer] Duck Breast with Fragrant Vinegar Jelly [Sashimi] Wagyu Yukhoe with Wagyu Kamenoko [Hassun (Seasonal Platter)] Tempura of Ashitaba Roast Beef Shime Saba with Grated Ponzu Anago Zaku Beef Shank and Fig with Mustard Vinegar Miso Fried Blackthroat Kinji-sou Greens Soaked in Broth [Soup] Wagyu and Kaga Cucumber Clear Soup [Palate Cleanser] Wagyu Yuzumi Thick Roll [Warm Dishes] Wagyu Yuba Fry [Main Dish] Wagyu Steak [Meal] Mixed Rice [Dessert] Today's Dessert

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