[Chef's Choice Course] featuring a blend of "premium meats" and "seasonal vegetables" (Course + Premium All-You-Can-Drink Included)

15,000 JPY(tax included)

[Chef's Choice Course] featuring a blend of "premium meats" and "seasonal vegetables"

About Course Menu

Enjoy dishes that highlight the flavors of brand-name meats from all over the country, seasonal fresh fish, and organic vegetables. The popular course combines Wagyu beef with fresh fish for a delightful tasting experience. Perfect for important business meetings, anniversaries, dates, and other occasions. [Premium All-You-Can-Drink] The all-you-can-drink option is limited to 120 minutes (last order at 90 minutes). Upgrade plan available where you can choose from a variety of wines and sake in addition to the usual all-you-can-drink selection! Indulge in your favorite beverages to your heart's content. ■ Beer  Draft Beer ■ Sours and Chu-Hi  - Freshly Squeezed Lemon Sour  - Black Oolong Tea Highball  - Rich Green Tea Highball ■ Shochu (on the rocks, with water, or with soda)  - Barley Shochu  - Sweet Potato Shochu ■ Whiskey (on the rocks, with water, or with soda)  - Ballantine's ■ Fruit Liqueurs (on the rocks, with water, or with soda)  - Plum Wine  - Yuzu Citrus Wine ■ Soft Drinks  - Black Oolong Tea  - Matcha Green Tea ■ Sake ■ Wine

Menu

~A Day's Course Menu~ [Appetizer] Duck Breast with Fragrant Vinegar Jelly [Sashimi] Wagyu Yukhoe with Wagyu Kamenoko [Hassun (Seasonal Platter)] Tempura of Ashitaba Roast Beef Shime Saba with Grated Ponzu Anago Zaku Beef Shank and Fig with Mustard Vinegar Miso Fried Blackthroat Kinji-sou Greens Soaked in Broth [Soup] Wagyu and Kaga Cucumber Clear Soup [Palate Cleanser] Wagyu Yuzumi Thick Roll [Warm Dishes] Wagyu Yuba Fry [Main Dish] Wagyu Steak [Meal] Mixed Rice [Dessert] Today's Dessert

Confirmation details

・The menu may change depending on available ingredients. ・All-you-can-drink service is limited to 120 minutes (last order at 90 minutes). Thank you for your understanding.

We are currently not accepting reservations

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